My vast array of tasty sausages are made with delicious cuts of lean Pork or Beef, containing little to no fat, low in salt, and are made fresh using traditional methods with no mechanically recovered meat or additives.
~ On The 14th of July 2012 The Tilly Butchers Sausages Won Several Awards At The Echt Show. ~
After World War II sausages were filled full of rusks and scrap meat including head meat to keep costs down. As the country recovered, unfortunately sausages did not. While traditional butchers strived to regain the standards of the traditional sausage, the sausages being sold in supermarkets stuck with the bin-end of the British meat industry and what these companies can’t or use sell goes into their sausages along with copious amounts of rusks and then filled into synthetic casings.
But with my sausages, the sausage meat is filled into natural lamb casings after being minced twice which helps along with the casing to make a tender superior sausage, they are then hand pleated, and left in the chill to settle, this gives the seasoning time to marinate within the meat to insure the best flavour.
My fantastic and ever popular range of Exotic sausages of the week are made with a range of great tasting meats including Home-made Bacon, chicken, lamb and Venison, cleverly blended with fancy herbs and spices.